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VSL 032-100

Synthetic Food-Grade Oils

High performance

Synthetic oil based on polyalphaolefin (PAO), outstanding viscosity-temperature stability for optimum lubrication properties even at elevated operating temperatures, excellent cold start characteristics for low temperature applications, good air separation for constant effective lubrication

Efficient

Four times longer durability than comparable mineral oils, outstanding thermal and oxidative stability, extended change intervals, counteracts premature wear, reduces energy consumption, high resistance to water ingress

Food-grade

Ideally suited for all demanding food applications, H1 certification, almost odorless and tasteless

Technical specifications