VSL 032-100
Synthetic Food-Grade Oils
High performance
Synthetic oil based on polyalphaolefin (PAO), outstanding viscosity-temperature stability for optimum lubrication properties even at elevated operating temperatures, excellent cold start characteristics for low temperature applications, good air separation for constant effective lubrication
Efficient
Four times longer durability than comparable mineral oils, outstanding thermal and oxidative stability, extended change intervals, counteracts premature wear, reduces energy consumption, high resistance to water ingress
Food-grade
Ideally suited for all demanding food applications, H1 certification, almost odorless and tasteless