VSB 032-100
Synthetic Food-Grade Oils
High performance
Synthetic oils based on polyalphaolefin (PAO), outstanding viscosity-temperature stability for optimum lubrication properties even at elevated operating temperatures, excellent cold start characteristics for low temperature applications, outstanding water and air separation for constant effective lubrication
Efficient
Four times longer durability than comparable mineral oils, outstanding thermal and oxidative stability, extended change intervals, counteract premature wear, reduce energy consumption, high resistance to water ingress
Food-grade
Ideally suited for all demanding food applications, H1, Halal and Kosher certification, almost odorless and tasteless, no declarable substances according to REACH regulation