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VSB 032-100

Synthetic Food-Grade Oils

High performance

Synthetic oils based on polyalphaolefin (PAO), outstanding viscosity-temperature stability for optimum lubrication properties even at elevated operating temperatures, excellent cold start characteristics for low temperature applications, outstanding water and air separation for constant effective lubrication

Efficient

Four times longer durability than comparable mineral oils, outstanding thermal and oxidative stability, extended change intervals, counteract premature wear, reduce energy consumption, high resistance to water ingress

Food-grade

Ideally suited for all demanding food applications, H1, Halal and Kosher certification, almost odorless and tasteless, no declarable substances according to REACH regulation

Technical specifications