Reduction of CO2 emissions and operating costs by means of a centralized vacuum supply

The company Peter Mattfeld & Sohn GmbH butchers and processes up to 1,200 pig halves and 100 beef quarters per day. The meat products are cut to customer requirements or packaged as standard...
As the first EC-certified butchering facility in Hamburg, Peter Mattfeld & Sohn is also committed to resource-saving and sustainable production. An energy management audit in 2010 led to the decision to replace the vacuum supply on the individual packaging machines with a much more...
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