Deaeration of Mineral Water

Manufacturers of mineral water and other beverages require that their products contain a precise quantity of dissolved carbon dioxide, although the amount of CO2 in source water may vary. To overcome this problem several processes are required: the CO2 is first extracted from the source water by a vacuum deaeration system, then cooled and liquefied, and finally reintroduced in exact quantities to the final product at the bottling stage. Consistent product quality is thus assured.

Dolphin liquid ring vacuum pumps are ideal for this application, and are available in a range of series type and sizes.

Mink dry claw vacuum pumps are ideally suited to deaeration systems such as these, as they operate without water or oil and so exclude the possibility of product contamination.

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